Food Safety and Rodent Control in Leafy Green Crops
نویسندگان
چکیده
منابع مشابه
Food and Feed Safety of Genetically Engineered Food Crops.
The first genetically engineered (GE) food crop (tomato) was introduced in 1995, followed by the successful development and commercial release of maize, soybeans, cotton, canola, potatoes, papaya, alfalfa, squash, and sugar beets with specific new genetic traits. Even though the safety of every new GE crop has been evaluated by various regulatory authorities throughout the world prior to its co...
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Konowalchu, J. et al. Concentration of enteric viruses from water with lettuce extract.
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well known in rats fed similar diets, and that the sample size (six rats) was too small to draw any conclusions. Following the production of the first transgenic plants, health issues The report by Ewen and Pusztai (1999) was seized concerning the safety of using genetically modified (GM) crops in foods and feeds have been discussed, debated, and evaluated. The upon by anti-GM advocates to supp...
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Bacillus thuringiensis (Bt) microbial pesticides have a 50-year history of safety in agriculture. Cry proteins are among the active insecticidal ingredients in these pesticides, and genes coding for Cry proteins have been introduced into agricultural crops using modern biotechnology. The Cry gene sequences are often modified to enable effective expression in planta and several Cry proteins have...
متن کاملSafety of food crops on land contaminated with trace elements.
Contamination of agricultural soils with trace elements (TEs) through municipal and industrial wastes, atmospheric deposition and fertilisers is a matter of great global concern. Since TE accumulation in edible plant parts depends on soil characteristics, plant genotype and agricultural practices, those soil- and plant-specific options that restrict the entry of harmful TEs into the food chain ...
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ژورنال
عنوان ژورنال: Proceedings of the Vertebrate Pest Conference
سال: 2012
ISSN: 2641-273X
DOI: 10.5070/v425110683